Cooking with Mike

Mike’s Potato Salad

Potato Salad

Ingredients:


2 large red potatoes
2 large white potatoes
6 eggs hard boiled
1 bunch of green onions
2 tbsp salt
2 tbsp mustard powder
1 tbsp celery seed
1 ¼ cup mayonnaise



Directions:


Fill an 8 quart pot with water and add salt.

Cut potatoes into approx. 1½ inch cubes and boil in salted water until tender enough to stick a fork in them easy. Drain water from potatoes, but do not rinse or cool.

Chop green onions into ¼ in slices (use greens too)

Separate egg yolks from the whites

Dice the egg whites

Place yolks in a bowl and mash with a fork

Add mayonnaise, mustard powder and celery seed to egg yolks and mix well

Combine mayonnaise mixture, diced eggs and chopped onions to warm potatoes and mix with large wooden spoon. Potato salad should be creamy with large chunks of potatoes.